- They only flavor with tea and tea blends, keeping the sugar content low!
- They do not add any fruit juice, syrups, or any other carbohydrates
- The amount of sugar left over is called (residual sugar) and is necessary for fermentation
- Each batch is handmade, not by any machinery
- They do not to ferment so deep that vinegar is overwhelming
- They filter each and every batch!
Available in two flavors: Dragon Fruit or Purple Rain
Dragon Fruit is a strawberry pear that grows on the lunar blooming cereus cactus. These flowers are a one-night show, blooming usuvlly during a full moon.
This exotic (kiwi-like) fruit, is added to the delicate flavor of Shou Mei White Tea, Sweet Sencha Green Tea, a dash of lemon grass, and sprinkled with pomegranate.
Treat your palate with this spectacular lunar elixir!
Ingredients: Purified water, Non-GMO Evaporated Cane Sugar, Live Kombucha Culture, Dragon Fruit, Shou Mei White Tea, Sencha Green Tea, Lemon Grass, Pomegranate.
Purple Rain is inspired by the life rain water gives the Sonoran Desert and as an awareness to keep our river washes clean.
Lady Earl Grey Tea with Bergamot and Jasmine Green Tea when fermented give a thirst-quenching flavor of a sour grape. The palate is then treated to a shower of Lavender, and Butterfly Pea Flower.
An amazing thing happens when we make this kombucha. The Butterfly Pea Flower tea naturally starts out vibrant blue, but when it is done fermenting it turns a royal purple color.
Radiate Flower Power when enjoying this sparkling luxurious probiotic beverage!
Ingredients: Purified water, Non-GMO Evaporated Cane Sugar, Live Kombucha Culture, Lady Earl Grey Tea, Nilgiri Black Tea, Jasmine Special Grade Tea, Lavender, Bergamot, Vanilla, Butterfly Pea Flower.
0.05% or Less Alcohol